Jack's on the Green at Vermont National

Country Club / Menu Selections

 

Lunch Menu

Soups and Salads

Gazpacho Soup $6 / Soup du jour $6

Spinach Filo Salad - Local Vermont Spinach, Pickled Red Onion, Goat Cheese and Bacon. Served with Raspberry Vinaigrette in a Filo Bowl ~ $9

Asian Steak Salad - Grilled Asian Marinated NY Strip on top of Mixed Greens with Water Chestnuts, Fried Noodles, Cashews and Sesame Vinaigretee ~ $12

Caprese Salad - Vine Ripe Tomatoes, Buffalo Mozzarella, Fresh Basil and Balsamic Dressing ~ $8

VNCC Caesar Salad - Romaine Lettuce and Croutons Tossed in Housemade Caesar Dressing with Asiago Crisp ~ $8 /Add Chicken - $4 / Add Anchovy $1

VNCC House Salad - Tomato, Red Onion, Cucumber and Carrots ~ $5

Dressing Selections: Balsamic, Ranch, Bleu Cheese, Oil & Vinegar, Raspberry Vinaigrette, Sesame Vinaigrette, Honey Mustard and 1000 Island

Cold Sandwiches

Turkey Club - Turkey, Bacon, Lettuce, Tomato, Honey Mustard and Mayo. Served on White Bread ~ $9

BLT - Apple Wood Smoked Bacon, Tomato, Lettuce and Mayo. Served on Ciabatta ~ $8

Southwestern Grilled Chicken Wrap - Grilled Chicken Breast, Avocados, Red Bell Peppers, Red Onions, Tomatoes, Black Olives, Jalapenos and Cheddar Served with Cilantro Aioli ~ $9

Roast Beef Sandwich - House Roasted Beef with Lettuce, Tomato, Roasted Bell Peppers, Red Onions, Bleu Cheese Crumbles and Herb Mayo Served on Wheat Bread ~ $10

Hot Sandwiches

The Ruben - Corned Beef, Sauerkraut, Swiss and Housemade 1000 Dressing, served on Rye Bread ~ $9

The Monte Cristo - Ham, Tomato and Swiss, Dipped in Egg Batter and Fried, Served on White Bread with Honey Mustard ~ $9

Buffalo Chicken Wrap - Fried Chicken Tenders tossed in Buffalo Sauce, Served with Lettuce, Tomato and Vermont Cheddar ~ $9

Black Angus Buger - Choice of Vermont Cheddar, Swiss or American. Served on Ciabatta Roll ~ $10 / Add Carmelized Onions or Sauteed Mushrooms for $1

All Sandwiches Served with Waffle Fries or Kettle Chips

Add Side Salad for $3

Add Sweet Potato Fries for $3

 

 

Dinner Menu

Starters

Crispy Calamari - Spicy Marinara, Mixed Greens and Balsamic Reduction ~ $8

Mussels Provencal - Mussels Steamed in White Wine and Garlic. Served with Tomato, Chorizo Sausage and Scallions ~ $11

Artichoke Dip - Baked Artichoke Hearts, Garlic and Parmesan. Served in a Cream Cheese Sauce with Crackers ~ $8

Bruschetta - Plum Tomatoes, Buffalo Mozzarella, Red Onion, Garlic and Basil. Served on Crostinis ~ $8

Miso Soup ~ $6

Soup du jour ~ $6

 

Salads

The Wedge - Vine Ripened Tomatoes, Bacon, Red Onion and Bleu Cheese Dressing on Baby Iceberg Lettuce ~ $8

VNCC Caesar Salad - Romaine Lettuce and Croutons Tossed in Housemade Caesar Dressing with Asiago Crisp ~ $8

VNCC House Salad - Tomato, Red Onion, Cucumber and Carrot ~ $5

 

Sushi

Vegetarian Roll - Asparagus, Carrot, Scallion, Red Pepper ~ $7

Shrimp Roll - Tempura Fried Shrimp, Avocado, Cucumber ~ $12

Tempura Tuna Roll - Ahi Tuna, Cream Cheese and Asparagus ~ $12

Spicy Tuna Roll - Ahi Tuna, Scallion, Cucumber, Sriracha Aioli and Wasabi ~ $12

 

Entrees

From the Land

8 oz Filet Mignon - Seared Center Cut Beef Filet with Truffled Roasted Fingerling Potatoes and Chasseur Sauce ~ $27

12 oz NY Strip - Grilled Center Cut NY Strip with Rosemary Potato Gratin and Bearnaise Sauce ~ $21

Honey Glazed Pork Chop - Grilled Pork Chop with Cheddar Mash Potatoes and Housemade Apple Sauce ~ $17

Stuffed Chicken - Prosciutto, Spinach and Smoked Gouda Stuffed Chicken Breast. Served with Roasted Fingerling Potatoes and Cranberry Compote ~ $18

 

Pasta

Bowtie Pasta - Cherry Tomatoes, Mushrooms and Onions in a Light Pesto Cream Sauce. Served with Bowtie Pasta ~ $15

Shrimp Scampi - Shrimp Sauteed in Garlic and White Wine, Served with Linguine ~ $19

Mediterranean Pasta - Kalamata Olives, Cherry Tomatoes, Capers, Feta Cheese and Parsley. Served with Spaghetti ~ $16

 

From the Sea

Seared Salmon - Atlantic Salmon and Rice Cake Served with Lemon Caper Vinaigrette ~ $19

Roasted Snapper - Served with Caribbean Rice, Cannelloni Bean Hash and Mango Salsa, Served with Sauce Buerre Noisett ~ $21

Fish and Chips - Beer Battered Cod Served with Malt Vinegar and Tartar Sauce ~ $16